Sausage & Sweet Potato Hash Recipe

Name: Sausage & Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound maple pork sausage; 1 large sweet potato, peeled and cut into 1/2-inch pieces; 1 medium red onion, chopped; 2 teaspoons chili powder; 1/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1/2 cup shredded cheddar cheese; 1 tablespoon butter; 4 large eggs; Salsa, optional

Servings: persons

1/2 pound maple pork sausage
1 large sweet potato, peeled and cut into 1/2-inch pieces
1 medium red onion, chopped
2 teaspoons chili powder
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1/2 cup shredded cheddar cheese
1 tablespoon butter
4 large eggs
Salsa, optional

1
In a
2
, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in sweet potato, onion, chili powder and 1/4 teaspoon each salt and pepper. Cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted.
3
Meanwhile, in another nonstick skillet, heat butter over medium-high heat. Break eggs, one at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to desired doneness. Sprinkle with the remaining salt and pepper. Serve hash with eggs and, if desired, salsa.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound maple pork sausage, 1 large sweet potato, peeled and cut into 1/2-inch pieces, 1 medium red onion, chopped, 2 teaspoons chili powder, and more.

Yes, Sausage & Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Sweet Potato Hash

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