Easy Pot Pie

1. 1

   Preheat oven to 375F.

2. 2

   Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides.

3. 3

   Bring water and bouillon cubes to a boil.

4. 4

   Mix milk and flour together(I put in a container with a lid and shake it for about a minute) .

5. 5

   When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture.

6. 6

   Stir until thickened (about 3-5 minutes).

7. 7

   Salt and pepper to taste.

8. 8

   Add vegetables and meat and mix together.

9. 9

   Pour into pan lined with the pie crust and fit the 2nd crust on top.

10. 10

    Put in oven and bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.