How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch?

You need 7 ingredients. The key ingredients include: 4 c. diced rhubarb, 1 1/2 c. mini marshmallows, 3 oz. pkg. strawberry Jell-O, 1 1/2 c. granulated sugar, and more.

Is Rhubarb Crunch suitable as baking & desserts?

Yes, Rhubarb Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Recipe

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced rhubarb; 1 1/2 c. mini marshmallows; 3 oz. pkg. strawberry Jell-O; 1 1/2 c. granulated sugar; 1/2 c. melted butter or margarine; 1 yellow cake mix; 1 c. water

Rhubarb Crunch – a delicious recipe with rhubarb, marshmallows, strawberry Jell-O, sugar, butter, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. diced rhubarb
1 1/2 c. mini marshmallows
3 oz. pkg. strawberry Jell-O
1 1/2 c. granulated sugar
1/2 c. melted butter or margarine
1 yellow cake mix
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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