Easy Pork Sausage (Gluten Free)

Name: Easy Pork Sausage (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sage; 1/8 teaspoon ginger powder; 1/4 teaspoon nutmeg; 1/4 teaspoon thyme; 1/4 teaspoon hot red pepper (optional); 1 egg; 1 tablespoon rice flour

Eats Now Editorial Team · 324 kcal · Meat & Poultry

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Easy Pork Sausage (Gluten Free) – a delicious recipe with ground lean pork, salt, pepper, sage, ginger powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lean pork
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
1/8 teaspoon ginger powder
1/4 teaspoon nutmeg
1/4 teaspoon thyme
1/4 teaspoon hot red pepper (optional)
1 egg
1 tablespoon rice flour

1
Mix altogether and form into patties.
2
Fry in frying pan until done.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lean pork, 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon sage, and more.

Yes, Easy Pork Sausage (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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