Spanish Rice

1. 1

   Fry bacon crisp, remove from heat and crumble.

2. 2

   Pour off all but 2 tablespoons bacon drippings.

3. 3

   Cook onion and pepper in bacon drippings until onion is clear.

4. 4

   Add tomato juice, catsup and Worcestershire sauce.

5. 5

   Bring to a boil.

6. 6

   Add rice and bacon; mix well.

7. 7

   Cover with a tight fitting lid and remove from heat.

8. 8

   Some people like their Spanish Rice dry, others prefer it juicy. Adjust the rice to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.