How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage 'N Squash Bake?

You need 8 ingredients. The key ingredients include: 4 acorn squash, 1 c. chopped celery, 1/4 c. chopped green pepper, 3 Tbsp. dairy sour cream, and more.

Is Sausage 'N Squash Bake suitable as meat & poultry?

Yes, Sausage 'N Squash Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage 'N Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage 'N Squash Bake Recipe

Name: Sausage 'N Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 acorn squash; 1 c. chopped celery; 1/4 c. chopped green pepper; 3 Tbsp. dairy sour cream; 1 lb. bulk pork sausage; 1/4 c. chopped onion; 1/3 c. grated Parmesan cheese; 2 Tbsp. grated Parmesan cheese

Sausage 'N Squash Bake – a delicious recipe with acorn squash, celery, green pepper, sour cream, pork sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 acorn squash
1 c. chopped celery
1/4 c. chopped green pepper
3 Tbsp. dairy sour cream
1 lb. bulk pork sausage
1/4 c. chopped onion
1/3 c. grated Parmesan cheese
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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Sausage 'N Squash Bake

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