Easy Pork Rice Bowl in the Microwave Recipe

Name: Easy Pork Rice Bowl in the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams Thinly sliced pork; 50 grams Onion; 50 grams Maitake mushrooms; 2 tbsp Water; 2 tsp Sake; 2 tsp Honey; 2 tsp Usukuchi soy sauce; 1 tsp Soy sauce; 1/2 tsp Chinese chicken stock powder; 1 Grated ginger; 1 Salt; 1 bowl Hot cooked rice; 1 Pickled red ginger

Servings: persons

75 grams Thinly sliced pork
50 grams Onion
50 grams Maitake mushrooms
2 tbsp Water
2 tsp Sake
2 tsp Honey
2 tsp Usukuchi soy sauce
1 tsp Soy sauce
1/2 tsp Chinese chicken stock powder
1 Grated ginger
1 Salt
1 bowl Hot cooked rice
1 Pickled red ginger

1
Cut the pork into bite sizes and slice the onion thinly.
2
Remove the root ends of the maitake mushrooms and shred
3
Combine the A condiments in a heatproof container and arrange in alternate layers of pork, onion and maitake mushrooms.
4
Wrap the container with cling film loosely and microwave at 500 W for 2 minutes.
5
Take out from the microwave and mix well, then microwave for another 3 minutes.
6
Serve hot rice in a bowl and transfer the pork on the rice.
7
Top with the pickled red ginger and spoon the leftover gravy on top.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 75 grams Thinly sliced pork, 50 grams Onion, 50 grams Maitake mushrooms, 2 tbsp Water, and more.

Yes, Easy Pork Rice Bowl in the Microwave falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Rice Bowl in the Microwave

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