Glazed Ham Balls

1. 1

   In a large bowl combine ham, pork, crushed saltines and eggs. Mix well.

2. 2

   Shape into 1 inch balls.

3. 3

   Place in two ungreased 15x10x1 baking pans.

4. 4

   Bake uncovered at 350u00b0F for 40 minutes or until lightly browned.

5. 5

   Meanwhile, combine brown sugar, vinegar, and mustard in a saucepan.

6. 6

   Bring to a boil, cook and stir until thickened.

7. 7

   Drain ham balls.

8. 8

   Pour syrup over ham balls.

9. 9

   Bake until glazed or for 10 minutes.

10. 10

    Decorate with freshly cut parsley.

11. 11

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.