Easy Pork Parmigiana

1. 1

   Combine egg and water.

2. 2

   Set mixture aside.

3. 3

   Combine Parmesan cheese and Italian seasoned bread crumbs and set aside.

4. 4

   Place each piece of pork between two sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness, using a meat mallet.

5. 5

   Dip pork in egg mixture and dredge in crumb mixture.

6. 6

   Cook pork slices in vegetable oil over medium heat until browned.

7. 7

   Arrange pork slices in lightly greased 8-inch baking dish.

8. 8

   Top with spaghetti sauce. Bake at 350u00b0 for 25 minutes.

9. 9

   Top with shredded Mozzarella cheese. Bake for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.