How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Casserole?

You need 6 ingredients. The key ingredients include: 4 to 8 boneless chicken breasts, 8 slices Swiss cheese, 2 cans cream of chicken soup, 1/2 c. white wine, and more.

Is Boneless Chicken Casserole suitable as meat & poultry?

Yes, Boneless Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Casserole Recipe

Name: Boneless Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 boneless chicken breasts; 8 slices Swiss cheese; 2 cans cream of chicken soup; 1/2 c. white wine; 1 c. Hickory Farm herb stuffing; 1/4 lb. melted butter

Boneless Chicken Casserole – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, white wine, Hickory, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 8 boneless chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
1 c. Hickory Farm herb stuffing
1/4 lb. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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