Kathy Lee'S Cutlets

Name: Kathy Lee'S Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. turkey or chicken cutlet; 1/2 c. flour; 1/4 c. Parmesan cheese; salt to taste; pepper to taste; paprika to taste; 2 Tbsp. butter; 2 Tbsp. olive oil; garlic salt to taste; 1/4 c. Marsala wine; 2 Tbsp. lemon juice

Eats Now Editorial Team · Meat & Poultry

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Kathy Lee'S Cutlets – a delicious recipe with turkey, flour, Parmesan cheese, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey or chicken cutlet
1/2 c. flour
1/4 c. Parmesan cheese
salt to taste
pepper to taste
paprika to taste
2 Tbsp. butter
2 Tbsp. olive oil
garlic salt to taste
1/4 c. Marsala wine
2 Tbsp. lemon juice

1
Pound cutlets thin with a mallet.
2
Salt, pepper and paprika to taste.
3
Mix flour and Parmesan cheese in bowl.
4
Dust cutlets in flour mixture.
5
In skillet combine butter and oil on low-medium heat.
6
Cook cutlets on each side.
7
Mix wine and lemon juice together.
8
Pour over cutlets and simmer 3 minutes.
9
Put on plate and pour extra juice on top.
10
(Quick and Delicious.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. turkey or chicken cutlet, 1/2 c. flour, 1/4 c. Parmesan cheese, salt to taste, and more.

Yes, Kathy Lee'S Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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