How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy Lee'S Cutlets?

You need 11 ingredients. The key ingredients include: 1 lb. turkey or chicken cutlet, 1/2 c. flour, 1/4 c. Parmesan cheese, salt to taste, and more.

Is Kathy Lee'S Cutlets suitable as meat & poultry?

Yes, Kathy Lee'S Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathy Lee'S Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy Lee'S Cutlets Recipe

Name: Kathy Lee'S Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey or chicken cutlet; 1/2 c. flour; 1/4 c. Parmesan cheese; salt to taste; pepper to taste; paprika to taste; 2 Tbsp. butter; 2 Tbsp. olive oil; garlic salt to taste; 1/4 c. Marsala wine; 2 Tbsp. lemon juice

Try this homemade Kathy Lee'S Cutlets recipe the whole family will love. Made with turkey, flour, Parmesan cheese and salt. Easy step-by-step instructio…

This Kathy Lee'S Cutlets relies on simple, everyday ingredients such as turkey or chicken cutlet, flour, parmesan cheese and salt to taste. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kathy Lee'S Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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