How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork, Mushroom And Chorizo Stew?

You need 11 ingredients. The key ingredients include: 4 tbsp sunflower oil, 500 g diced lean pork, 500 g button mushrooms, halved, 3 None onions, thinly sliced, and more.

Is Easy Pork, Mushroom And Chorizo Stew suitable as soups & stews?

Yes, Easy Pork, Mushroom And Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Pork, Mushroom And Chorizo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork, Mushroom And Chorizo Stew Recipe

Name: Easy Pork, Mushroom And Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp sunflower oil; 500 g diced lean pork; 500 g button mushrooms, halved; 3 None onions, thinly sliced; 250 g celeriac, peeled and diced; 1 None leek, trimmed and sliced; 800 g potatoes, peeled and chopped; 500 ml vegetable stock; 250 ml tomato ketchup; 250 g chorizo, sliced; 5-6 tbsp chopped fresh parsley

Warm up with this hearty Easy Pork, Mushroom And Chorizo Stew recipe. Made with sunflower oil, onions, celeriac and potatoes. Easy step-by-step instruct…

This Easy Pork, Mushroom And Chorizo Stew relies on simple, everyday ingredients such as sunflower oil, diced lean pork, button mushrooms, halved and none onions, thinly sliced. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pork, Mushroom And Chorizo Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions