Easy Pork Miso Soup Recipe

Name: Easy Pork Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Potatoes; 1 Carrot; 1/2 block Tofu; 1/2 pack Maitake mushrooms; 1 Aburaage; 1/2 pack Konnyaku; 200 grams Pork; 50 ml A: Mentsuyu (3x concentrate); 700 ml A: Water; 3 tbsp A: Sake; 1 clove A: Garlic; 2 cm A: Ginger; 1 tbsp B: white miso; 1 tsp B: Red miso; 1 pinch B: Soy sauce; 1 pinch B: Salt; 1 Ichimi spice

Servings: persons

2 Potatoes
1 Carrot
1/2 block Tofu
1/2 pack Maitake mushrooms
1 Aburaage
1/2 pack Konnyaku
200 grams Pork
50 ml A: Mentsuyu (3x concentrate)
700 ml A: Water
3 tbsp A: Sake
1 clove A: Garlic
2 cm A: Ginger
1 tbsp B: white miso
1 tsp B: Red miso
1 pinch B: Soy sauce
1 pinch B: Salt
1 Ichimi spice

1
Cut the vegetables, shred the maitake, and dice the tofu.
2
Parboil the aburaage and konnyaku, then slice the aburaage.
3
Make a slit in the middle of konnyaku, put one end into the cut and twist.
4
These knots are cute in the soup.
5
Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
6
When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Potatoes, 1 Carrot, 1/2 block Tofu, 1/2 pack Maitake mushrooms, and more.

Yes, Easy Pork Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Miso Soup

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