Pork Aux Champignons (French Pork With Mushrooms) Recipe

Name: Pork Aux Champignons (French Pork With Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g pork tenderloin (2 tenderloins, ea weighing 400 gm); olive oil (for frying); salt & freshly ground black pepper; 500 g button mushrooms; 2 garlic cloves (minced); 1 bay leaf; 2 whole cloves; 3 shallots (med size); 8 baby onions (use cocktail, pearl or sml boiler size onions ~ your choice); 1 small fresh thyme sprig; 250 ml single cream

Servings: persons

800 g pork tenderloin (2 tenderloins, ea weighing 400 gm)
olive oil (for frying)
salt & freshly ground black pepper
500 g button mushrooms
2 garlic cloves (minced)
1 bay leaf
2 whole cloves
3 shallots (med size)
8 baby onions (use cocktail, pearl or sml boiler size onions ~ your choice)
1 small fresh thyme sprig
250 ml single cream

1
Cut pork tenderloins into 1-in thick medallions. Heat a little olive oil in a lrg non-stick skillet or frying pan & brown the meat on all sides. Season to taste pref w/salt & pepper.
2
Wipe the mushrooms, slice thinly & add to the frying pan w/the garlic, bay leaf & whole cloves.
3
Peel the shallots & baby onions. Slice the shallots & add them to the frying pan w/the whole baby onions & sprig of thyme. Cover & cook for 1 hr over a gentle heat.
4
Remove bay leaf, cloves & thyme sprig. Add cream & bring to a gentle boil, stirring constantly to thicken the sauce. Season to taste pref & serve immediately w/freshly boiled rice.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g pork tenderloin (2 tenderloins, ea weighing 400 gm), olive oil (for frying), salt & freshly ground black pepper, 500 g button mushrooms, and more.

Yes, Pork Aux Champignons (French Pork With Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Aux Champignons (French Pork With Mushrooms)

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