How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Aux Champignons (French Pork With Mushrooms)?

You need 11 ingredients. The key ingredients include: 800 g pork tenderloin (2 tenderloins, ea weighing 400 gm), olive oil (for frying), salt & freshly ground black pepper, 500 g button mushrooms, and more.

Is Pork Aux Champignons (French Pork With Mushrooms) suitable as meat & poultry?

Yes, Pork Aux Champignons (French Pork With Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Aux Champignons (French Pork With Mushrooms)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Aux Champignons (French Pork With Mushrooms)

Name: Pork Aux Champignons (French Pork With Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g pork tenderloin (2 tenderloins, ea weighing 400 gm); olive oil (for frying); salt & freshly ground black pepper; 500 g button mushrooms; 2 garlic cloves (minced); 1 bay leaf; 2 whole cloves; 3 shallots (med size); 8 baby onions (use cocktail, pearl or sml boiler size onions ~ your choice); 1 small fresh thyme sprig; 250 ml single cream

Try this homemade Pork Aux Champignons (French Pork With Mushrooms) recipe the whole family will love. Made with pork tenderloin, olive oil, salt and ga…

This Pork Aux Champignons (French Pork With Mushrooms) relies on simple, everyday ingredients such as olive oil (for frying), button mushrooms, garlic cloves (minced) and bay leaf. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Aux Champignons (French Pork With Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions