How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steaks With Raisin Dressing?

You need 14 ingredients. The key ingredients include: 6 (1/2-inch-thick) pork steaks (about 2 1/2 pounds), 1 1/2 teaspoons salt, divided, 2 tablespoons shortening, 3 cups soft bread cubes, toasted, and more.

Is Pork Steaks With Raisin Dressing suitable as meat & poultry?

Yes, Pork Steaks With Raisin Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steaks With Raisin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Steaks With Raisin Dressing Recipe

Name: Pork Steaks With Raisin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch-thick) pork steaks (about 2 1/2 pounds); 1 1/2 teaspoons salt, divided; 2 tablespoons shortening; 3 cups soft bread cubes, toasted; 1 1/2 cups chopped, unpeeled apple; 1/2 cup raisins; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 teaspoon pepper; 1 teaspoon poultry seasoning; 1 beef-flavored bouillon cube; 1/2 cup hot water; 2 medium-size cooking apples, cored and sliced; Sugar

Try this homemade Pork Steaks With Raisin Dressing recipe the whole family will love. Made with pork, salt, shortening and bread. Easy step-by-step inst…

This Pork Steaks With Raisin Dressing relies on simple, everyday ingredients such as salt, divided, shortening, soft bread cubes, toasted and chopped, unpeeled apple. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Steaks With Raisin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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