Easy Pork Chops And Rice

1. 1

   Dip both sides of pork chops in flour.

2. 2

   Brown both sides in hot oil or Crisco in layer frypan with a lid.

3. 3

   Drain excess oil. Fill gaps between pork chops with instant rice.

4. 4

   Pour chicken gumbo soup and chicken broth over rice.

5. 5

   Cover and place in a 350u00b0 oven for 45 minutes.

No additional tips available.