Big daddy burgers

1. 1

   Chop onion into small cubes

2. 2

   Take all the sausage meat out of the links and put into a large bowl

3. 3

   Add in the ground beef, cheese, onion, eggs, seasoning, breadcrumb and mix really well

4. 4

   Would your burgers packing them super tight.

5. 5

   And pop them into the freezer for a about 25mins to hold the shape better and not fall apart on the grill.

6. 6

   Burgers are good to hit the BBQ!

No nutritional information available.

No additional tips available.