Ritz Cracker Chicken

1. 1

   Preheat oven to 350 degrees (375 if you want to substitute 4 boneless skinless chicken breasts -instead of the tenderloins- I usually pound mine out a bit if I use the full breast- EITHER way works great!)

2. 2

   Grease a 9 x 13 Pyrex dish, and then set up an assembly line:

3. 3

   I Pour the Ranch onto a large Plate, and next to that I have a plate of Crushed up Ritz Crackers.

4. 4

   Last I have the greased Pyrex dish ready to go.

5. 5

   I season my chicken w/ Salt & Pepper (add the OPTIONAL Cayenne if you like a little kick- but its definitely not necessary) I originally made the recipe w/ just Salt & Pepper.

6. 6

   Next, dip the seasoned chicken into the ranch bath and coat well.

7. 7

   Then its onto the Ritz cracker bits!

8. 8

   Make sure you roll it around until its completely covered... you wont regret it!

9. 9

   Last, line them all up in the greased Pyrex pan.

10. 10

    If you want to add the Optional Dash of Parmesan Cheese- go ahead and do that now.

11. 11

    If you dont have it- its also not necessary.

12. 12

    Youll be shocked at how tasty it is with JUST the ranch dressing/Ritz mixture.

13. 13

    Pop the pan in the oven and bake for 35-45 minutes (if you used the tenderloins- they obviously fall on the shorter end of the cooking time frame).

14. 14

    Just test one to make sure its cooked all the way through!

15. 15

    I serve mine w/ a side salad & sweet potato fries.

16. 16

    Use whatever floats your boat!

17. 17

    ENJOY!

* Per serving · 4 servings · Values may vary.