Deli Delight Recipe

Name: Deli Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 (6 ounce) jar marinated artichoke hearts; 1 teaspoon minced garlic; 1 tablespoon light olive oil; 1 tomatoes, thinly sliced; 2 tablespoons snipped fresh basil; 8 slices deli turkey; 8 slices deli salami; 6 thin slices red onions; 4 slices provlone cheese

Servings: persons

1 loaf French bread
1 (6 ounce) jar marinated artichoke hearts
1 teaspoon minced garlic
1 tablespoon light olive oil
1 tomatoes, thinly sliced
2 tablespoons snipped fresh basil
8 slices deli turkey
8 slices deli salami
6 thin slices red onions
4 slices provlone cheese

1
Cut bread in half lengthwise.
2
Drain artichoke marinade into small bowl, beat in garlic and oil until blended.
3
Drizzle 2 tablespoons marinade mixture on cut surface of each bread half.
4
Arrange tomato slices on bottom half of loaf; sprinkle with fresh basil.
5
Top with layers of turkey, salami, onion and artichokes.
6
Drizzle with remaining marinade; top with cheese slices.
7
Place top of loaf on filling; press down lightly.
8
Cut into 6 diagonal slices.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 (6 ounce) jar marinated artichoke hearts, 1 teaspoon minced garlic, 1 tablespoon light olive oil, and more.

Yes, Deli Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli Delight

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