How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork Chile Verde?

You need 14 ingredients. The key ingredients include: 2 (7 ounce) cans green chili salsa, 1 (7 ounce) can diced green chilies, 1 1/2 lbs boneless pork shoulder, 1 lb fresh tomatillo, and more.

Is Easy Pork Chile Verde suitable as soups & stews?

Yes, Easy Pork Chile Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Pork Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Chile Verde Recipe

Name: Easy Pork Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans green chili salsa; 1 (7 ounce) can diced green chilies; 1 1/2 lbs boneless pork shoulder; 1 lb fresh tomatillo; 9 garlic cloves; 2 carrots; 1 large potato; 1 large onion; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 medium tomatoes; 1/2 cup chopped fresh parsley; 1/2 cup sour cream; 12 flour tortillas

Try this homemade Easy Pork Chile Verde recipe the whole family will love. Made with green chili salsa, green chilies, pork shoulder and fresh tomatillo…

This Easy Pork Chile Verde relies on simple, everyday ingredients such as boneless pork shoulder, fresh tomatillo, garlic cloves and carrots. It comes together quickly and makes 4 servings, at about 1965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1965

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Pork Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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