Cream Of Asparagus Soup

1. 1

   Cook asparagus in 2 cups boiling water until tender.

2. 2

   Drain, reserving 1 cup of water.

3. 3

   Put chicken broth, onion and reserved water in a pan and bring to a boil.

4. 4

   Add the asparagus and simmer for 5 minutes.

5. 5

   Put in blender and puree.

6. 6

   Return to pan and add half and half, salt and pepper.

7. 7

   Reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.