Easy Polenta With Tomato Sauce

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

2. 2

   In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.

3. 3

   Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.

4. 4

   Bake for 10 minutes in the preheated oven, or until sauce is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.