Beef-Noodle-Cheese Casserole Recipe

Name: Beef-Noodle-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1/2 c. milk; 3 Tbsp. butter; 2 (8 oz.) cans tomato sauce; 1 small pkg. wide noodles; 1 (3 oz.) pkg. cream cheese, diced; 1 c. cream-style cottage cheese; 1/4 c. sour cream; 1/3 c. chopped green pepper; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 small onion, chopped
1/2 c. milk
3 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 small pkg. wide noodles
1 (3 oz.) pkg. cream cheese, diced
1 c. cream-style cottage cheese
1/4 c. sour cream
1/3 c. chopped green pepper
grated Parmesan cheese

1
Brown meat and onion in butter; stir in tomato sauce.
2
Remove from heat.
3
Cook noodles in boiling salted water until almost tender; drain.
4
Blend milk, cream cheese, sour cream, cottage cheese and green pepper into noodles.
5
Alternate layers of noodle mixture with meat sauce in a 2-quart casserole, ending with meat sauce.
6
Sprinkle cheese on top.
7
Bake at 350u00b0 for 30 minutes.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1/2 c. milk, 3 Tbsp. butter, and more.

Yes, Beef-Noodle-Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Noodle-Cheese Casserole

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