Easy Polenta Recipe

1. 1

   Bring the water and salt to a boil in heavy-bottomed, 2- to 3-quart saucepan over medium-high heat.

2. 2

   When the water starts to boil, add the polenta in a steady stream, whisking constantly to prevent lumps from forming.

3. 3

   When the polenta begins to bubble, lower the heat to medium-low.

4. 4

   Switch to a wooden spoon and stir.

5. 5

   Let the polenta simmer gently, adjusting the heat to low as necessary.

6. 6

   Cook, stirring frequently, until the polenta is thick and looks creamy, about 30 minutes.

7. 7

   if it looks too thick, add up to 1/2 cup additional water.

8. 8

   Remove the polenta from the heat and stir in the butter and cheese.

9. 9

   Serve immediately.

No additional tips available.