Ricotta Sformata

1. 1

   Preheat the oven to 400 degrees F. Mix together the ricotta, Parmesan, egg, olive oil, herbs and seasonings, and beat with an electric mixer until smooth and creamy.

2. 2

   Place the mixture into an 8 inch non-stick baking pan, or 6 individual pans.

3. 3

   Bake for 25 to 30 minutes.

4. 4

   Remove from the oven and let sit for 15 minutes before serving.

5. 5

   Cut into rectangles and serve on individual plates with the topping of your choice.

6. 6

   If using the butter and Parmesan topping, lightly drizzle a little melted butter on the sformata, and then sprinkle with the grated cheese.

7. 7

   Place under the broiler, and broil until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.