Rosemary-Oatmeal Tea Breads Recipe

Name: Rosemary-Oatmeal Tea Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sprigs fresh rosemary, plus 1 tablespoon finely chopped; 1 large egg white, lightly beaten, plus 1 large egg; Superfine or granulated sugar, for dusting; 5 tablespoons unsalted butter, softened, plus more for pans; 1 1/2 cups all-purpose flour; 1/2 cup plus 2 tablespoons sugar; 3/4 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 3/4 cup whole milk; 1 cup old-fashioned rolled oats

Servings: persons

3 large sprigs fresh rosemary, plus 1 tablespoon finely chopped
1 large egg white, lightly beaten, plus 1 large egg
Superfine or granulated sugar, for dusting
5 tablespoons unsalted butter, softened, plus more for pans
1 1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
3/4 cup whole milk
1 cup old-fashioned rolled oats

1
Brush rosemary sprigs with egg white.
2
Lightly dust with sugar.
3
Set aside.
4
Preheat the oven to 350F.
5
Lightly butter three 6 x 2-inch loaf pans.
6
Whisk together flour, sugar, salt, baking powder, and cinnamon in a large bowl; set aside.
7
Melt butter with milk and chopped rosemary in a small saucepan over low heat.
8
Remove from heat, and stir in oats.
9
Let cool slightly.
10
Whisk whole egg into oat mixture; add to flour mixture, and stir just until flour is incorporated.
11
Divide batter evenly among prepared pans.
12
Place 1 sugared rosemary sprig on top of each loaf.
13
Bake until tops are deep golden brown, 25 to 30 minutes.
14
Let cool in pans on a wire rack 10 minutes.
15
Turn out onto rack; let cool completely.
16
Store in an airtight container at room temperature up to 3 days.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large sprigs fresh rosemary, plus 1 tablespoon finely chopped, 1 large egg white, lightly beaten, plus 1 large egg, Superfine or granulated sugar, for dusting, 5 tablespoons unsalted butter, softened, plus more for pans, and more.

Yes, Rosemary-Oatmeal Tea Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rosemary-Oatmeal Tea Breads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions