Easy Poached Salmon Recipe

Name: Easy Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 medium onion, chopped; 2 celery ribs, chopped; 4 sprigs fresh parsley; 1/2 cup dry white wine; 1 tablespoon soy sauce; 8 whole peppercorns; 1 bay leaf; 1 salmon fillet (3 pounds); Lemon slices and fresh dill

Servings: persons

6 cups water
1 medium onion, chopped
2 celery ribs, chopped
4 sprigs fresh parsley
1/2 cup dry white wine
1 tablespoon soy sauce
8 whole peppercorns
1 bay leaf
1 salmon fillet (3 pounds)
Lemon slices and fresh dill

1
In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain; discarding vegetables and spices.
2
Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon.
3
Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145u00b0). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold with lemon and dill.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 1 medium onion, chopped, 2 celery ribs, chopped, 4 sprigs fresh parsley, and more.

Yes, Easy Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Poached Salmon

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