Shrimp Fried Rice

1. 1

   If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.

2. 2

   By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.

3. 3

   Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.

4. 4

   Cook stirring often till all if well heated and add your shrimp and eggs.

5. 5

   Continue cooking till your vegetables are done.

6. 6

   Serve with Soy sauce - like I said never enough soy sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.