Blackened Tilapia Seafood Chowder #5FIX

1. 1

   1.

2. 2

   Rinse the fish filets and shake off excess water.

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   Place the seasoning in a dish and press both sides of the fillets into the seasoning.

4. 4

   Allow to rest.

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   2.

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   Add the clam juice and the Simply Potatoes Diced Potatoes with Onion to a 2 quart saucepan and bring to a simmer.

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   3.

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   Brown the filets in a non-stick skillet for 3 minutes per side.

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   Remove them from the skillet and set aside.

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    5.

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    Add the half & half to the potato mixture.

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    Heat thoroughly but do not boil.

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    Use a slotted spoon to crush some of the potatoes against the bottom and sides.

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    This will thicken the chowder.

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    6.

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    When the chowder thickens, add the fish.

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    Adjust the seasoning by adding more Cajun seafood seasoning or more half & half as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.