How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Salmon?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons dark brown sugar, 2 tablespoons cider vinegar, 1 teaspoon Dijon mustard, and more.

Is Glazed Salmon suitable as seafood?

Yes, Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon Recipe

Name: Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 2 tablespoons dark brown sugar; 2 tablespoons cider vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon coarse black pepper; 6 salmon fillets

Glazed Salmon – a delicious recipe with olive oil, brown sugar, cider vinegar, mustard, black pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
¼ teaspoon coarse black pepper
6 salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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