Easy Plain Naan Bread

1. 1

   Using breadmaker add water, then flour

2. 2

   Put sweetner in 1 corner & salt in another

3. 3

   Put margarine just around outside of middle

4. 4

   Add yeast in middle

5. 5

   Put machine on dough and when 90 minutes up turn machine off and divide dough.

6. 6

   Shape into tear shapes on greaseproof paper and cover for 30 minutes

7. 7

   After 25 minutes put grill on high and line with aluminium foil.

8. 8

   Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops

9. 9

   carefully grill until golden brown and crispy then turn over.

10. 10

    7-10 minutes

11. 11

    Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.

12. 12

    Enjoy..

* Per serving · 4 servings · Values may vary.