Easy Plain Naan Bread – a delicious recipe with flour, sweetner, active yeast, water, margarine, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using breadmaker add water, then flour
2
Put sweetner in 1 corner & salt in another
3
Put margarine just around outside of middle
4
Add yeast in middle
5
Put machine on dough and when 90 minutes up turn machine off and divide dough.
6
Shape into tear shapes on greaseproof paper and cover for 30 minutes
7
After 25 minutes put grill on high and line with aluminium foil.
8
Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops
9
carefully grill until golden brown and crispy then turn over.
10
7-10 minutes
11
Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.
12
Enjoy..
211
kcal
Calories
4
g
Fat
36
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams plain flour or strong bread flour I used wholemeal bread flour, 1 grams sweetner, 6 grams dry active yeast, 150 ml warm water, and more.
Yes, Easy Plain Naan Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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