Delicious Dove

Name: Delicious Dove
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 doves, cleaned & dressed; flour; 4 tablespoons butter; ⅛ teaspoon thyme; ⅛ teaspoon rosemary; 1 teaspoon finely chopped parsley; 1 medium onion, finely chopped; 1 (4 ounce) can mushrooms, UNDRAINED; 1 cup sauterne; 1 teaspoon salt

Eats Now Editorial Team · 115 kcal · General

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Delicious Dove – a delicious recipe with doves, flour, butter, thyme, rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 doves, cleaned & dressed
flour
4 tablespoons butter
⅛ teaspoon thyme
⅛ teaspoon rosemary
1 teaspoon finely chopped parsley
1 medium onion, finely chopped
1 (4 ounce) can mushrooms, UNDRAINED
1 cup sauterne
1 teaspoon salt

1
Cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
2
Press flat, roll in flour.
3
Brown lightly in butter & sprinkle with herbs & parsley.
4
Cover & cook slowly for 15 minute.
5
Add onions, mushrooms with the liquid, & sauterne.
6
Cover & simmer 1 hour or until tender.
7
Add salt 5 minute before removing from heat.
8
Serve with wild rice or hot buttered rice.
9
NOTE: QUAIL OR SQUAB MAY ALSO BE USED.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 doves, cleaned & dressed, flour, 4 tablespoons butter, ⅛ teaspoon thyme, and more.

Yes, Delicious Dove falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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