Aloo Dosai especially for SandraMK Recipe

Name: Aloo Dosai especially for SandraMK
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb semolina; 1 ½ cups water; 1 pinch salt; 2 teaspoons sour milk; ½ teaspoon bicarbonate of soda; 4 potatoes, peeled; 2 green chilies; 1 tablespoon coriander leaves, chopped; 3 onions, chopped; salt; ¼ teaspoon turmeric powder; ½ teaspoon mustard seeds; ¼ teaspoon ginger or ¼ teaspoon garlic

Servings: persons

12 lb semolina
1 ½ cups water
1 pinch salt
2 teaspoons sour milk
½ teaspoon bicarbonate of soda
4 potatoes, peeled
2 green chilies
1 tablespoon coriander leaves, chopped
3 onions, chopped
salt
¼ teaspoon turmeric powder
½ teaspoon mustard seeds
¼ teaspoon ginger or ¼ teaspoon garlic

1
To make dosais: Soak semolina in water in a bowl.
2
Add sour milk, soda bircarbonate and a pinch of salt.
3
Blend well together with an egg beater, till an even creamy mixture results.
4
Leave overnight in a mixing bowl.
5
Next morning, heat a tava (pancake pan).
6
Pour a little ghee/oil on it (I use oil).
7
Use 2-3 tbsps.
8
full of batter at a time.
9
You have to pour it in the middle of the pan and then spread it into a circle as for pancakes.
10
Cover with a lid for the mixture to cook.
11
Remove lid and put a filling of the potato mixture in the centre of the dosai.
12
Fold over like an omelette, adding small amounts of ghee/oil to brown and prevent dosai from sticking.
13
Serve with coconut chutney.
14
For filling: Boil whole potatoes till done.
15
Dice coarsely.
16
Heat a tbsp.
17
of oil in a skillet.
18
Add mustard seeds.
19
When they stop spluttering, add finely sliced/ chopped onions and fry till golden brown.
20
Add other spices.
21
Fry for a few seconds.
22
Add diced potatoes.
23
Blend well.
24
Use in dosais as required.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb semolina, 1 ½ cups water, 1 pinch salt, 2 teaspoons sour milk, and more.

Yes, Aloo Dosai especially for SandraMK falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Dosai especially for SandraMK

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