How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 9 ingredients. The key ingredients include: 1 c. vinegar, 1/8 c. oil, salt, thyme, oregano, pepper and Worcestershire sauce to taste, 1 1/2 lb. sirloin, cubed, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1/8 c. oil; salt, thyme, oregano, pepper and Worcestershire sauce to taste; 1 1/2 lb. sirloin, cubed; 3 tomatoes, cut into eighths; 3 onions, cut into 1-inch wedges; 12 whole mushrooms; 1 green pepper, cut up; any other vegetables desired

Beef Kabobs – a delicious recipe with vinegar, oil, salt, sirloin, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. vinegar
1/8 c. oil
salt, thyme, oregano, pepper and Worcestershire sauce to taste
1 1/2 lb. sirloin, cubed
3 tomatoes, cut into eighths
3 onions, cut into 1-inch wedges
12 whole mushrooms
1 green pepper, cut up
any other vegetables desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Kabobs

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