How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Sop?

You need 8 ingredients. The key ingredients include: 2 lemons (squeeze for juice), 2 lemon rinds, 1/2 c. A.1. steak sauce, 1/2 c. Worcestershire sauce, and more.

Is Brisket Sop suitable as meat & poultry?

Yes, Brisket Sop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Sop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Sop Recipe

Name: Brisket Sop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons (squeeze for juice); 2 lemon rinds; 1/2 c. A.1. steak sauce; 1/2 c. Worcestershire sauce; 2 Tbsp. meat tenderizer; 1 1/2 c. white vinegar; 1 onion (chopped); brisket marinade

Brisket Sop – a delicious recipe with lemons, lemon rinds, steak sauce, Worcestershire sauce, tenderizer, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lemons (squeeze for juice)
2 lemon rinds
1/2 c. A.1. steak sauce
1/2 c. Worcestershire sauce
2 Tbsp. meat tenderizer
1 1/2 c. white vinegar
1 onion (chopped)
brisket marinade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled, Bacon Wrapped Venison Back Strap
Creamy Peanut Chicken
Easy (And Tasty) Meatloaf
Apricot Glazed Grilled Chicken

Brisket Sop

How did you like this recipe?

Frequently Asked Questions