Chocolate Mocha Bread Pudding – a delicious recipe with bread cubes, milk, eggs, coffee, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Break up bread or doughnuts into a 13 x 9 pan.
3
Add chopped nuts and chocolate chips.
4
Whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
5
Pour mixture over bread and allow to soak in, while stirring.
6
Place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. This will keep steam in oven to prevent curdling.
7
Bake for 60 minutes.
8
Warm cream cheese in microwave for 20 seconds.
9
Mix in confectioners sugar.
10
Add milk until glaze is proper consistancy to pour over warm pudding.
11
Remove pudding from oven and while still warm, drizzle glaze over.
12
Best eaten while warm.
861
kcal
Calories
34
g
Fat
123
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 -8 cups bread cubes, 2 cups milk, 3 eggs, 1 cup coffee, and more.
Yes, Chocolate Mocha Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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