Chocolate Cookie Crumb Crust

1. 1

   Place rack to middle position and pre heat oven to 350 degrees F.

2. 2

   Place cookies in large zip-lock plastic bag and crush with rolling pin.

3. 3

   (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.

4. 4

   Press crumbs evenly onto bottom and up sides of pie plate.

5. 5

   Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.

6. 6

   Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.