Easy Pizza Crust

1. 1

   Let rise 1 to 2 hours.

2. 2

   If in a hurry, add 2 teaspoons sugar. Spread dough on a greased pizza pan with fingers; dip fingers in flour.

3. 3

   Bake at 425u00b0 for 15 to 20 minutes.

4. 4

   (Before baking, top with sauce, cheese and your favorite toppings.)

5. 5

   2 large pizzas.

6. 6

   (If only 1 crust is desired, freeze 1/2 of this dough after mixing.)

No additional tips available.