Couscous With Colorful Vegetables Recipe

Name: Couscous With Colorful Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked couscous; 2 broccoli florets, broken into florets; 1 carrot, grated; 12 yellow bell pepper, diced; 3 tablespoons oil; 1 onion, diced; 1 teaspoon ground cumin; ¼ teaspoon cinnamon; ¼ teaspoon cayenne powder; ¼ teaspoon ground black pepper; salt, as needed; 4 -8 ounces canned chick-peas; 1 -2 tablespoon cilantro, minced; 1 tomatoes, deseeded and diced

Servings: persons

4 cups cooked couscous
2 broccoli florets, broken into florets
1 carrot, grated
12 yellow bell pepper, diced
3 tablespoons oil
1 onion, diced
1 teaspoon ground cumin
¼ teaspoon cinnamon
¼ teaspoon cayenne powder
¼ teaspoon ground black pepper
salt, as needed
4 -8 ounces canned chick-peas
1 -2 tablespoon cilantro, minced
1 tomatoes, deseeded and diced

1
Steam the broccoli, grated carrot and yellow bell pepper until tender.
2
Set aside.
3
In a large nonstick frying pan put the oil and onion and stir-fry over medium heat until the onion is lightly brown and tender.
4
Add the chickpeas and stir-fry for 2-3 minutes.
5
Frying the chickpeas will make them taste much better.
6
Stir in the ground cumin, cinnamon, cayenne, black pepper and salt.
7
Mix in the steamed vegetables.
8
Carefully stir in the coucous.
9
Check for salt.
10
Turn off heat.
11
Garnish with the cilantro and tomato and gently combine just a little bit.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups cooked couscous, 2 broccoli florets, broken into florets, 1 carrot, grated, 12 yellow bell pepper, diced, and more.

Yes, Couscous With Colorful Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Couscous With Colorful Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions