Tomatoes stuffed with Potatoes & Cheese

1. 1

   Cut large hollows at the stem end of the tomatoes, remove seeds& Juice.

2. 2

   Sprinkle the inside of the tomato with a little salt and invert on paper towels to drain for apprx 15 minutes.

3. 3

   Mix the cold mashed potatoes with the chives, thyme, pepper and 1 cup of the cheddar.

4. 4

   Fill the tomatoes with the potato mixture.

5. 5

   Mix bread crumbs with the remaining 1/4 cup of cheese and the paprika.

6. 6

   Sprinkle evenly on the tops of the tomatoes.

7. 7

   Preheat oven to 350F.

8. 8

   Place the tomatoes in well oiled muffin tins.

9. 9

   Bake 15 minutes or until they are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.