Roasted Stuffed Peaches

1. 1

   Split the peaches in two and remove the pit, scoop out some of the flesh from the peach and set it aside.

2. 2

   Put the cookies, the flesh of the peach, the amaretto and the cocoa powder in a food processor and spin until finely chopped.

3. 3

   If the stuffing is too liquid add a few social tea cookies (it shouldn't be too dry).

4. 4

   Fill the middle of the peaches.

5. 5

   In a baking dish add the wine, the sugar and the vanilla bean.

6. 6

   Arrange the peaches relatively snug and sprinkle with the butter.

7. 7

   Bake at 450F for 20- 30 minutes.

8. 8

   Serve with vanilla ice cream, whipping cream or frozen yoghurt.

No additional tips available.