How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cream Cookies With Browned Butter Icing?

You need 12 ingredients. The key ingredients include: 1 cup shortening, 1 teaspoon vanilla, ½ teaspoon maple flavoring, 2 cups brown sugar, packed, and more.

Is Maple Cream Cookies With Browned Butter Icing suitable as baking & desserts?

Yes, Maple Cream Cookies With Browned Butter Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Cream Cookies With Browned Butter Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cream Cookies With Browned Butter Icing

Name: Maple Cream Cookies With Browned Butter Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 teaspoon vanilla; ½ teaspoon maple flavoring; 2 cups brown sugar, packed; 2 large eggs; 3 ¾ cups flour; 2 teaspoons baking soda; 1 cup sour cream; 6 tablespoons butter; 1 teaspoon maple extract; ½ cup evaporated milk; confectioners' sugar

Bake this irresistible Maple Cream Cookies With Browned Butter Icing at home. Made with shortening, vanilla, maple and brown sugar. Easy step-by-step in…

This Maple Cream Cookies With Browned Butter Icing relies on simple, everyday ingredients such as shortening, vanilla, maple flavoring and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Cream Cookies With Browned Butter Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Cream Cookies With Browned Butter Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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