Maple Cream Cookies With Browned Butter Icing Recipe

Name: Maple Cream Cookies With Browned Butter Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 teaspoon vanilla; ½ teaspoon maple flavoring; 2 cups brown sugar, packed; 2 large eggs; 3 ¾ cups flour; 2 teaspoons baking soda; 1 cup sour cream; 6 tablespoons butter; 1 teaspoon maple extract; ½ cup evaporated milk; confectioners' sugar

Servings: persons

1 cup shortening
1 teaspoon vanilla
½ teaspoon maple flavoring
2 cups brown sugar, packed
2 large eggs
3 ¾ cups flour
2 teaspoons baking soda
1 cup sour cream
6 tablespoons butter
1 teaspoon maple extract
½ cup evaporated milk
confectioners' sugar

1
cream together shortening, vanilla, maple flavoring, brown sugar and eggs.
2
in a seperate bowl, stir flour and soda together; add to creamed mixture, alternately with sour cream.
3
drop onto greased cookie sheets and bake at 350* until brown.
4
do not underbake.
5
to prepare icing:.
6
melt butter until light golden brown.let cool to room temperature.
7
stir in maple extract and milk.
8
stir in confectioners' sugar until icing is thicken enough to frost cooled cookies with a thick layer of icing.

1188

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 1 teaspoon vanilla, ½ teaspoon maple flavoring, 2 cups brown sugar, packed, and more.

Yes, Maple Cream Cookies With Browned Butter Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cream Cookies With Browned Butter Icing

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