Easy Pineapple Pie

1. 1

   * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.

2. 2

   Drain pineapple very well, reserving juice for other uses.

3. 3

   Cream butter and sugar together until light and fluffy.

4. 4

   Add eggs and use a wire whisk to combine thoroughly.

5. 5

   Add vanilla extract and drained pineapple; blend.

6. 6

   Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.

7. 7

   Let cool for a few minutes before cutting, or serve cold.

No additional tips available.