Easy Pineapple Fried Rice Recipe

Name: Easy Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice enough for 2 to 3 people; pineapple Fresh or canned, cut into bite sized chunks; 2 eggs lightly beaten; 1 chilli fresh, deseeded and sliced thinly; 1 handful roasted cashew nuts; 10 french beans sliced thinly; 1 shallot large, peeled and sliced thinly; 2 cloves garlic peeled and minced finely; chicken fillets cut into chunks and marinated with light soy sauce; shrimps shelled and deveined, optional; squid cut into rings, optional; pork or chicken floss for topping; 3 tablespoons fish sauce; 3 tablespoons chicken stock or more as needed; 1 teaspoon sesame oil; 1/2 teaspoon turmeric powder; 1 dash salt and pepper, optional

Servings: persons

cooked rice enough for 2 to 3 people
pineapple Fresh or canned, cut into bite sized chunks
2 eggs lightly beaten
1 chilli fresh, deseeded and sliced thinly
1 handful roasted cashew nuts
10 french beans sliced thinly
1 shallot large, peeled and sliced thinly
2 cloves garlic peeled and minced finely
chicken fillets cut into chunks and marinated with light soy sauce
shrimps shelled and deveined, optional
squid cut into rings, optional
pork or chicken floss for topping
3 tablespoons fish sauce
3 tablespoons chicken stock or more as needed
1 teaspoon sesame oil
1/2 teaspoon turmeric powder
1 dash salt and pepper, optional

1
Heat some vegetable oil in a wok. Scramble the egg and leave aside.
2
Add a little more oil in wok. Fry garlic, chilli and shallots over low flame till fragrant. Add in french beans and fry till cooked. You may add a little chicken stock if the ingredients look too dry but do not add anymore oil.
3
When french beans are cooked, throw in chicken chunks and/or other seafood (if using). Fry till semi-cooked.
4
Add in rice, followed by seasoning. Fry and toss all the time over high heat. Do not stop. As you fry and toss, make sure you break up all the lumps.
5
Add in scrambled egg, pineapple chunks and cashew nuts. Keep frying and tossing. Do a taste test - need more salt and/or pepper? Add them now.
6
When all ingredients are properly and thoroughly mixed, dish up the rice onto a serving plate. Top with pork or chicken floss.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooked rice enough for 2 to 3 people, pineapple Fresh or canned, cut into bite sized chunks, 2 eggs lightly beaten, 1 chilli fresh, deseeded and sliced thinly, and more.

Yes, Easy Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions