How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Cashew Salad With Lemon Garlic Prawns ?

You need 1 ingredient. The key ingredients include: ["Salad ingredients", "2 English cucumber, chopped", "1 tin water chestnuts, chopped into slivers (or 1/2 cup jicama, peeled & julienned)", "2 red and/or yellow peppers, chopped into 1/2 or 3/4 inch pieces", "1 large handful of sugar snap peas, chopped into 1/2 pieces", "2 handfuls, fresh bean sprouts", "3 green onions, chopped", "1 papaya, peeled, seeded & chopped", "1/2 cup cilantro", "3/4 cup toasted cashews", "1 lb. grilled prawns or 1 cup baby shrimp", "Creamy Cucumber salad dressing", "Lemon Garlic Prawns", "1 cup olive oil", "1 teaspoon dried oregano, crumbled", "1 teaspoon dried thyme, crumbled", "2 cloves garlic, crushed", "2 tablespoons freshly grated lemon zest", "2 teaspoons coarse salt", "2 teaspoons freshly ground black pepper", "24 prawns or jumbo shrimp (I use 16-20 count size)", "3 tablespoons fresh lemon juice", "In a large bowl stir together the oil, the herbs, the zest, the salt, the gatlivr and the pepper, add the prawns, and toss them to coat them well."].

Is Cucumber Cashew Salad With Lemon Garlic Prawns suitable as seafood?

Yes, Cucumber Cashew Salad With Lemon Garlic Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Cashew Salad With Lemon Garlic Prawns ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Cashew Salad With Lemon Garlic Prawns Recipe

Name: Cucumber Cashew Salad With Lemon Garlic Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Salad ingredients", "2 English cucumber, chopped", "1 tin water chestnuts, chopped into slivers (or 1/2 cup jicama, peeled & julienned)", "2 red and/or yellow peppers, chopped into 1/2 or 3/4 inc…

Cucumber Cashew Salad With Lemon Garlic Prawns – a delicious recipe with Salad ingredients, cucumber, water, peppers, handful of sugar snap peas, fresh bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Salad ingredients", "2 English cucumber, chopped", "1 tin water chestnuts, chopped into slivers (or 1/2 cup jicama, peeled & julienned)", "2 red and/or yellow peppers, chopped into 1/2 or 3/4 inch pieces", "1 large handful of sugar snap peas, chopped into 1/2 pieces", "2 handfuls, fresh bean sprouts", "3 green onions, chopped", "1 papaya, peeled, seeded & chopped", "1/2 cup cilantro", "3/4 cup toasted cashews", "1 lb. grilled prawns or 1 cup baby shrimp", "Creamy Cucumber salad dressing", "Lemon Garlic Prawns", "1 cup olive oil", "1 teaspoon dried oregano, crumbled", "1 teaspoon dried thyme, crumbled", "2 cloves garlic, crushed", "2 tablespoons freshly grated lemon zest", "2 teaspoons coarse salt", "2 teaspoons freshly ground black pepper", "24 prawns or jumbo shrimp (I use 16-20 count size)", "3 tablespoons fresh lemon juice", "In a large bowl stir together the oil, the herbs, the zest, the salt, the gatlivr and the pepper, add the prawns, and toss them to coat them well."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Cucumber Cashew Salad With Lemon Garlic Prawns

How did you like this recipe?

Frequently Asked Questions