How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork?

You need 6 ingredients. The key ingredients include: One 4-pound pork roast, loin or center cut, 2 cloves garlic, minced, Salt and pepper to taste, 4 bay leaves, and more.

Is Roast Pork suitable as meat & poultry?

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Recipe

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-pound pork roast, loin or center cut; 2 cloves garlic, minced; Salt and pepper to taste; 4 bay leaves; 1/2 cup white vinegar; 1/2 teaspoon dried thyme

Roast Pork – a delicious recipe with pork, garlic, Salt, bay leaves, white vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 4-pound pork roast, loin or center cut
2 cloves garlic, minced
Salt and pepper to taste
4 bay leaves
1/2 cup white vinegar
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork

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