Easy Picante Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash chicken and cut off any fat; pat dry.

3. 3

   Take mayonnaise, and with your fingers coat the chicken breasts with it.

4. 4

   Once coated, place in casserole dish.

5. 5

   (You do not have to use all of the mayonnaise)

6. 6

   Once you have all the chicken breasts in the dish, pour the bottle of picante or salsa all over the chicken to cover.

7. 7

   Bake for 25-30 minutes until juices run clear.

8. 8

   Serve over rice or with veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.