How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pesto Cheese Spread?

You need 8 ingredients. The key ingredients include: 1 1/2 cups basil fresh leaves, packed, 1/4 cup almonds walnuts or pine nuts, chopped, toasted & cooled, 3 large garlic cloves coarsely choppped, 3 tablespoons parmesan, parmigiano-reggiano cheese, grated, and more.

Is Easy Pesto Cheese Spread suitable as snacks & appetizers?

Yes, Easy Pesto Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Pesto Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pesto Cheese Spread Recipe

Name: Easy Pesto Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basil fresh leaves, packed; 1/4 cup almonds walnuts or pine nuts, chopped, toasted & cooled; 3 large garlic cloves coarsely choppped; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 pinch nutmeg ground (optional); 1/2 cup olive oil, extra-virgin; 16 ounces cream cheese (reduced-fat) or regular, softened; 1 x crackers crostini or crudites, for serving

Try this homemade Easy Pesto Cheese Spread recipe the whole family will love. Made with fresh leaves, almonds walnuts, garlic and parmesan. Easy step-by…

This Easy Pesto Cheese Spread relies on simple, everyday ingredients such as basil fresh leaves, packed, nutmeg ground (optional) and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups basil fresh leaves, packed
1/4 cup almonds walnuts or pine nuts, chopped, toasted & cooled
3 large garlic cloves coarsely choppped
3 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 pinch nutmeg ground (optional)
1/2 cup olive oil, extra-virgin
16 ounces cream cheese (reduced-fat) or regular, softened
1 x crackers crostini or crudites, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Snacks & Appetizers

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