Carne Asada - Mexico Recipe

Name: Carne Asada - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 12 flour tortillas; 1/2 cup tequila; 1/4 cup lime juice; 1/4 cup lemon juice; 1/4 cup orange juice; 4 garlic cloves, crushed; 1 onion, chopped; 1 teaspoon pepper; 1 cup salsa; 1 cup guacamole; 1 teaspoon Tabasco sauce

Servings: persons

2 lbs flank steaks
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 garlic cloves, crushed
1 onion, chopped
1 teaspoon pepper
1 cup salsa
1 cup guacamole
1 teaspoon Tabasco sauce

1
Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
2
Add meat and marinate both sides.
3
Cover and refrigerate, turning meat over occasionallt.
4
Let sit 4 hours or more.
5
Preheat grill.
6
Place few drops of water on each tortilla, stack and wrap in foil.
7
Place on grill.
8
Remove meat from marinade, reserve marinade.
9
Place meat on grill.
10
Turn steak and tortillas once during cooking.
11
Brush steak with remaining marinade.
12
Cook steak to your liking.
13
Cut into think slices.
14
Place a few slices of steak on each tortilla with salsa and guacamole and serve.

1882

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs flank steaks, 12 flour tortillas, 1/2 cup tequila, 1/4 cup lime juice, and more.

Yes, Carne Asada - Mexico falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada - Mexico

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