Dill And Lemon Deviled Eggs

1. 1

   Place the eggs in a sauce pan, cover with water and bring to a boil.

2. 2

   Turn off the heat, cover and let sit for seven minutes.

3. 3

   Transfer the eggs to a large bowl filled with cold water and let cool.

4. 4

   Peel the eggs.

5. 5

   Cut the eggs in half top to bottom and scoop out the yolks.

6. 6

   Mix the egg yolks, mayonnaise, mustard, dill and lemon.

7. 7

   Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.

No additional tips available.